Frozen Cod Steaks

About this item

• Thick-cut steaks with the skin left on for extra flavour and texture
• Bright white, flaky flesh with a mild, clean taste that never overpowers
• Cut to even thickness, so they are ready for the pan or the oven
• A dependable everyday white fish that suits almost any recipe

Key Features

• Firm, meaty texture that holds together properly while it cooks
• Skin-on cut keeps the interior moist and crisps up in the pan
• Mild, sweet flavour that works with lemon, herbs, butter or spice
• Naturally rich in protein and low in saturated fat

Product Information

• Form: Round steaks, cut across the bone with the skin left on
• Pack size: 2 kg per pack, interleaved for easy single-steak separation
• Storage: Keep frozen at -18°C or below until ready to cook
• Cooking: Pan-sear, bake, poach or steam once fully thawed